Something I had promised during apple butter was to post the recipe for the drop biscuits we make every year. So here it is: Preheat oven to 400 in a small sauce pan melt a stick of butter (2/3 will work) Mix together in a large bowl: 2 cups flour - we really like spelt or spelt and unbleached white 1 T Baking Powder 1 t salt When the butter is mostly melted, but before it starts to simmer mix it into dry ingredients. Add 3/4 C - 1 C of buttermilk depending on flour - whole wheat flours absorb different amounts of liquid - you are looking for something the consistency of thick oatmeal Drop biscuits onto baking sheet, makes 12 small to 6 large. bake for 10 - 15 minutes depending on size of biscuits until they start to brown and the smell of biscuits permeates the kitchen. Slather in Apple Butter, or other spread of your choice!
Posted on: Sun, 03 Nov 2013 15:35:15 +0000
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