Sopa de Pollo con Fideos (Puerto Rican Chicken Noodle Soup) 1 whole chicken, cut in pieces 2 1/2 teaspoons salt 1 teaspoon pepper 4 tablespoons olive oil 2 quarts of chicken stock 1/2 teaspoon oregano 3 tablespoons sofrito 2 celery stalks 1 large onion 1 medium carrot 1 large potato 1 envelope Sazon con Achiote 1 bag of fideos Rub the chicken with salt, pepper and oregano and one teaspoon olive oil and set aside for 30 minutes. In a large stock pot sauté the sofrito, onions and celery with remaining olive oil, for 5 minutes over medium-low heat. Brown the chicken pieces. Add the chicken stock or water to the chicken and bring to a boil. Cover, reduce heat and simmer for 10-15 minutes. Raise the heat and bring to a boil once more; add carrots, potatoes, sazon. Reduce heat to medium and cook uncovered for 20 minutes, until carrot and potatoes are tender, stirring occasionally. During the last 5 – 10 , minutes add the fideos and cook until done.
Posted on: Fri, 01 Nov 2013 05:41:41 +0000
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