Sous Chefs Needed for Downtown Detroit Restaurant General Summary: Sous Chefs needed for upscale downtown Detroit restaurant. Fine dining experience and knowledge of alternative cooking methods such as fusion and molecular gastronomy is preferred. Responsibilities: • Monitor sanitation practices to ensure that employees follow standards and regulations • Check the quality of raw or cooked food products to ensure that standards are met • Estimate amounts and costs of required supplies, such as food and ingredients • Inspect supplies, equipment, or work areas to ensure conformance to established standards • Order or requisition food or other supplies needed to ensure efficient operation • Determine production schedules and staff requirements necessary to ensure timely delivery of services • Determine how food should be presented and create decorative food display Qualifications: • Fine dining and recent experience preferred, although may consider students in a culinary program • Knowledge of alternative cooking methods such as fusion and molecular gastronomy • Must have pictorial resume and your own knives TO APPLY: Please attend our next recruitment event on: Friday, October 11, 2013 Check-in time: 8:30 a.m. to 9:00 a.m. (No admittance after 9:00 a.m.) Location: 9301 Michigan Ave., Detroit, MI 48210 You must wear business attire (no jeans/gym shoes). This is a first level interview. Capacity is limited. Durations of recruitment events vary, so please be prepared to spend up to the full day with us.
Posted on: Fri, 04 Oct 2013 19:59:39 +0000