Souskluitjies (Cinnamon dumplings) Not everyone is familiar with Souskluitjies (Cinnamon dumplings). This recipe is so easy and will be a treat for a light supper. Serves 4 COOKING 250 ml (140 g) Snowflake Cake Wheat Flour 10 ml Snowflake baking powder 2 ml salt 60 g butter or margarine 1 extra-large egg 100 ml milk 500 ml water about 15 ml cinnamon sugar for sprinkling 1. Sift flour, baking powder and salt together. Rub in half the butter with fingertips until mixture resembles fine breadcrumbs. 2. Whisk egg and milk together. Add to dry ingredi- ents and cut in with a knife. Knead lightly to a soft dough. Add extra milk, if necessary. 3. Heat water and remaining butter in a medium, heavy-based saucepan and bring to the boil. Drop heaped tablespoonsful of dough into boiling water. Cover and boil for about 15 minutes. Do not remove lid while boiling. 4. Remove dumplings with a slotted spoon and place in serving dish. Sprinkle with cinnamon sugar. 5. Bring water in which dumplings were cooked to the boil again. Add more cinnamon sugar, if preferred, and pour over dumplings. Add more water, if required. Elmarie
Posted on: Fri, 29 Nov 2013 08:11:28 +0000
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