Southwest Chicken with Honey Roasted Corn Salsa Ingredients 2 cups uncooked instant rice 2 cups water 4 boneless skinless chicken breasts (about 1 lb) 2 tablespoons taco seasoning mix (from 1-oz package) 2 tablespoons oil 1 medium zucchini, sliced 1 bag (11.8 oz) Seasoned Steamers frozen honey roasted sweet corn or 1 bag (12 oz) Green Giant™ Valley Fresh Steamers™ Niblets™ frozen corn 1 1/4 cups Thick n Chunky salsa 1 Cook rice in water as directed on box. Meanwhile, coat chicken with taco seasoning mix. 2 In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Cook chicken in oil 6 to 10 minutes, turning once, until golden brown on outside and juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken from skillet; cover to keep warm. 3 In same skillet, heat remaining 1 tablespoon oil. Cook zucchini in oil 3 minutes, stirring occasionally. Meanwhile, cook corn in microwave as directed on bag. Add corn and salsa to skillet; cook about 3 minutes or until thoroughly heated. 4 Serve chicken over rice; top with salsa mixture. source: pillsbury (✿◠‿◠) Come follow me, Im always posting new stuff daily! https://facebook/marcine.jenis1 (っ◕‿◕)っ 👀 Join our FREE support group of over 13,000 people from all over the world sharing healthy recipes, tips, ideas, motivation and support https://facebook/groups/eatthinbethin/ 👀 Get YOUR skinny on, NO wraps, NO shakes, NO yucky foods, NO hormones and ALL 100% NATURAL with a 90 Day Money Back GUARANTEE on order of 3 or more bottles!!! Start here Fab2Fit 👙
Posted on: Tue, 22 Jul 2014 20:00:03 +0000
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