Southwestern Chopped Salad with Cilantro Dressing Vegan, gluten-free Ingredients Large head of romaine 15 oz. can black beans, rinsed and drained 1 large orange bell pepper 1 pint cherry tomatoes 2 cups corn (I used frozen, thawed) 5 green onions Optional: avocado For the dressing 1 cup loosely packed cilantro, stems removed and roughly chopped 1/2 cup plain vegan yogurt (or avocado or Greek yogurt, etc.) 2 Tbsp. fresh lime juice (about 1/2 lime), more to taste 1-2 garlic cloves 1/4 cup olive oil 1 1/2 tsp. white wine vinegar 1/8 tsp. salt Recommended: agave/honey, cumin Directions Make the dressing: puree all ingredients in a food processor/blender until smooth. Taste and adjust seasonings if necessary. Finely chop romaine, bell pepper, tomatoes, and green onions. Place all ingredients in a large bowl and stir to combine. Toss with desired dressing. Source: GardenGrazer
Posted on: Fri, 09 May 2014 15:55:49 +0000
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