Southwestern Salad with Avocado-Lime Dressing Serves 8 Sweet romaine, grape tomatoes,and corn, plus tender pinto beans and crunchy corn chips make a truly satisfying salad. 2 cups chopped romaine lettuce 1 1/2 cups cooked pinto beans or 1 15-oz. can pinto beans, rinsed and drained 1 cup grape tomatoes, chopped 1/2 cup fresh or frozen corn kernels 1/4 cup chopped green onions 1/4 cup chopped cilantro 1 ripe avocado 3/4 cup prepared (not chunky) salsa 1/2 cup low-fat sour cream 3 Tbs. lime juice 4 drops Tabasco sauce, optional 1/3 cup crushed corn tortilla chips (about 20 chips), optional
Posted on: Mon, 29 Jul 2013 15:12:45 +0000