Soy Butter Spread 1 Tbs Kojel unflavored vegan gelatin 3/4 cup soymilk, divided 1 Tbs nutritional yeast flakes 1 tsp imitation butter flavor 1/2 tsp salt 1/4 cup soymilk powder Pinch of turmeric (for color) 1 cup light vegetable oil 1 & 1/2 tsp liquid lecithin In a small saucepan, mix the veg gelatin with half the soymilk. Heat over low heat, stirring, until gelatin is dissolved. In a blender, put the nutritional yeast, butter flavor, salt, remaining soymilk, soymilk powder, and turmeric. Blend well. To mixture in blender, add the gelatin mixture, olive oil, and lecithin. Blend thoroughly. Put into a container. Refrigerate. Spread on bread, veggies, etc. Works in cookie
Posted on: Thu, 11 Dec 2014 19:30:38 +0000
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