Soy consumption may promote breast Cancer in women. Theories abound as to which foods help or hurt in preventing cancer or easing its effects on the body. Researchers at Memorial Sloan Kettering have recently uncovered evidence that addresses one often-discussed food in many diets: soy. In a controlled, randomized study of women with newly diagnosed, early-stage breast cancer, MSK scientists found that, in a subset of participants, adding a moderate amount of soy to the diet led to an increase in the expression of genes associated with cancer growth. mskcc.org/blog/soy-consumption-may-promote-overexpression-breast-genes-some-women
Posted on: Sat, 24 Jan 2015 07:00:00 +0000
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