Soybean Refined Oil I. Product: Cooking Oil - Composition: 100% soybean oil, refined 95% soybean oil, 5% sunflower oil, refined - Presentation: PET bottles: 500, 900, 1000 and 1500 mL. Plastic containers: 4500 and 5000 mL. - Shelf-Life: 24 months. - Brand: Customers brand name possible - Certifications: ISO 22000 II. Phisical/Chemical Specifications - Description : Product bottled after being neutralized, whitened and later deodorized, containing all the elements of its own, and its composition is the one that corresponds to the harvest and origin of the oleaginous seed. No antioxidant contained. - Use: This product is mainly used for human direct consumption or as ingredient for others food products. - Physical Properties: Composition: 100,00% Refined Soybean Oil Aspect: Typical of the Product Colour: Max Yellow = 20 / Red = 2.0 (According to IRAM Procedure Nº 5503) Smell: Pleasant, typical of the product. Smells that expresses alterations not allowed. Chemical Properties: Component Percentage Triglycerides 99 % Moisture Max. 0.05% Oily free acids Max. 0.05% Peroxide Index Max. 3.0 MEQO2/Kg. Phosphates Max. 5.0 PPM Soaps Max. 5.0 PPM Iron 1.50 PPM Pesticides As codex alimentarius / esp of client Microbiologic Properties: Total Coliforms: Minor to 10 UFC/ml Fungus and Yeasts: Minor to 100 UFC/ml Lipolytic Bacterium: Minor to 10 NML/ML Aerobic viable Mesophiles: Minor to 100 UFC /ML - Faty Accids Composition: Palmitic - (Saturated) 11.70% Stearic - (Saturated) 4. 00% Oleic - (Not saturated) 20.90% Linoleic - (Not saturated) 53.30% Linolenic - (Not saturated) 7.50%
Posted on: Sat, 29 Mar 2014 23:44:52 +0000
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