. Spanish Rice and Smoked Sausage 1 cup long-grain rice, uncooked 1 medium onion, chopped 1 small green pepper, chopped 1/2 cup celery, chopped 3 tablespoons butter or margarine 1 (14 ounce) can chicken broth 1 (7 ounce) can mushroom stems and pieces, drained 1 (14.5 ounce) can diced tomatoes, undrained 1/2 teaspoon minced garlic or 1 clove of garlic, chopped 1/2 teaspoon salt 1/2 teaspoon pepper 1 lb. smoked sausage, sliced in rounds, I use Hillshire Farms (could use turkey sausage, hamburger or turkey burger) dash hot sauce (optional) Brown rice, onion, celery and green pepper in butter. Add broth, mushrooms, garlic, salt, pepper, tomatoes, sausage and hot sauce. Cover and let simmer for about 25 minutes until rice soaks up liquid.
Posted on: Fri, 31 Oct 2014 16:53:04 +0000
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