Specials (11/22/14) Bean of the Day – Lentil Soups Small (8 oz.) $3.50; Medium (12 oz.) $4.50; Large (16 oz.) $6.00 Served with warm bread; gluten-free bread add $0.50/slice ➢ Rosemary White Bean (GF) ➢ Barley Vegetable Appetizers ➢ Tofu Satay served over Orange Ginger Coleslaw $8 (GF) ➢ Indian Chickpea Blinis topped with Cashew Date Chutney and Cumin Sour Cream Drizzle $9 (GF) Salads ➢ Everything Salad Roasted Sweet Potato, Cranberry & Pecan Salad with Orange Dressing Served over Mesclun Salad with a side of Warm Bread Small $7.50 Large $10 (GF bread add $1.50) ➢ Tuscan Arugula and White Bean Salad with Red Onion, Croutons, and Roasted Garlic Dressing Small $7.50 Large $9.50 Sandwiches ➢ Tofu Bahn Mi (Vietnamese Sandwich) – Smoked Tofu with Pickled Vegetables Served on a Toasted Baguette with Spicy Coleslaw $11 ➢ Sweet Potato Sandwich with Spinach, Caramelized Onions, and Cilantro “Cream” Sauce Served on a Whole Wheat Bun with Red Bean Salad $10 (GF Bread: Add $1.50) Garden Bowl (Includes All 3 Items Listed) ➢ Butternut Squash and Kasha Croquettes with Dijon Thyme “Cream” Sauce Baked Tofu with Pear Cranberry Chutney Sauteed Greens $12 (GF) Entrée (Includes All 4 Items Listed) ➢ Fall Vegetable, Pecan Wild and Brown Rice Sauté Pan Seared Tempeh with Cabernet Coffee Reduction Sauce Butternut Squash “Soufflé” with Cranberry Drizzle Orange Chive “Butter” Braised Brussels sprouts $22 (GF) Desserts Most of our desserts are served warm; please allow at least 10 minutes for preparation. ➢ Pumpkin Cheesecake with Cashew Crust $8 ➢ Warm Brownie with Chocolate Sauce and Vanilla Soy Ice Cream $7.50 ➢ Apple Crisp $7 (GF) ➢ Almond Crumb Pear Pie $7 ➢ Apple Walnut Muffin $2.50 (GF) ➢ Organic Nectars Agave Sweetened, Raw Cashew Gelato: Strawberry $7 (GF) ➢ Two Scoops of Vanilla or Chocolate Soy Ice Cream $4 (GF) ➢ Add a scoop of Soy Ice Cream to Your Dessert $1.50 (GF) Organic Beverages ➢ Pumpkin Spice Black Tea $3 ➢ Dutch Apple Spice Tea $3 ➢ Hot Mulled Cider $2.50 Wine and Beer ➢ Dr. Konstantin Frank, Dry Rose (Finger Lakes); Completely dry with a crisp acidity accentuated by aromas of cherry and raspberry. $7/glass $26/bottle ➢ Touraine Sauvignon Blanc (2013), Saint Roch, Loire Valley France, Vegan $7.50/glass $28/bottle ➢ Samuel Smith’s Organic Apple Cider, (GF) $6 GF= GLUTEN FREE (FYI: To those with a severe gluten allergy, we do not have a designated GF kitchen.) *Please notify your server of any allergies. Thank you. EVERYTHING ON THE MENU IS VEGAN!
Posted on: Sat, 22 Nov 2014 17:08:15 +0000
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