Specials August 2-4 at The Oaks Tapas: ~Choice sirloin tacos - - TopicsExpress



          

Specials August 2-4 at The Oaks Tapas: ~Choice sirloin tacos - almond guacamole and pico de gallo ~Tempura battered asparagus - roasted red pepper and artichoke dip ~ Giant Bavarian pretzel with beer cheese Entree: ~"High country" Swordfish - Grilled fresh Atlantic swordfish with roasted tomatoes and squash. Topped with garden herb infused olive oil and fried okra crisps Dessert: ~Southern Italian cream cake with toasted coconut and pecans
Posted on: Thu, 01 Aug 2013 20:21:05 +0000

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