Specials January 01, 2015 Soup Butternut squash, apple and ginger 7 Appetizers Burrata- wrapped in eggplant and seasoned breadcrumbs, served warm over an artichoke caponata 12 Citrus salad- orange, red grapefruit, kumquats, shaved fennel, Persian cucumber, red onion, pomegranate seeds, baby arugula, white balsamic vinaigrette 12 Eggplant rollatini- fried eggplant, fresh ricotta filling, and marinara sauce, baked with mozzarella 12 Baked clams- littleneck clams, baked with seasoned breadcrumbs, lemon white wine sauce 12 Baccala salad- tomato, red onion, potato, lemon and red wine dressing, mixed greens 12 ENTREES Squid ink fettuccine- baby shrimp, bay scallops, clams, baby zucchini, roasted corn, scallions, garlic white wine sauce 27 Lobster risotto- truffled lobster risotto with celery root, chestnuts, celery, red wine reduction 34 Loch etive steelhead salmon- pan seared, skin on over sautéed bok choy, snow peas, king oyster mushrooms, spinach, pickled ginger, and pineapple mango chutney 32 Stuffed flounder- crabmeat stuffing, topped with seasoned breadcrumbs and baked in a Meyer lemon butter sauce, served over pepperonata with potatoes, onions, pignoli, raisins, roasted garlic buerre blanc 37 Lamb loin- grilled and sliced, roasted fingerling potatoes, butternut squash, cipollini onions, wild mushrooms, and vincotto 36
Posted on: Thu, 01 Jan 2015 22:27:00 +0000
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