Specials Roasted beet salad with goat cheese and walnuts over mixed greens in a balsamic dressing Pan seared goat cheese over mixed greens with tomatoes and onions with balsamic dressing Stuffed artichokes with Italian bread crumbs topped with sliced provolone cheese Tomato chicken soup Grilled rib eye steak with creamy polenta and sautéed broccoli rabe and red wine sauce Blackened sirloin with mushrooms, roasted peppers and onions with French fries and porcini mushroom sauce Crabmeat stuffed sole with sautéed spinach and white wine sauce Pan seared chicken with roman gnocchi in a port wine porcini mushroom sauce Home made gnocchi with sausage, cherry tomatoes, zucchini and sun dried tomatoes in a white wine sauce
Posted on: Wed, 25 Sep 2013 20:48:28 +0000
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