Specials Starters Soup of the day: Locally grown allotment - TopicsExpress

Specials Starters Soup of the day: Locally grown allotment vegetable & barley broth With Anton’s Homemade wheaten bread £4.25 Free range Lisarra duck liver pate crostini With red onion marmalade, wild rocket & balsamic glaze £5.25 Thai crab & prawn fishcake With mango, lime salsa & guacamole £6.50 Pan fried king scallops With apple & vanilla chutney & crisp Parma ham £7.25 Apple Sourz & mint marinated parisienne of melon With raspberry sorbet £5.25 Mains North Antrim turkey & Belfast ham & rare breed pork & sage stuffing With creamy champ, goose fat roast potatoes, glazed root vegetables, market greens & roast turkey gravy £9.95 Chinese glazed ½ roast chicken With chilli slaw, skinny fries & dressed leaves £10.95 Pan roasted hake With sauté potatoes, chorizo, Romero pepper, garden peas & lemon thyme butter £13.50 Chargrilled chicken fillet Crisp house Caesar salad, parmesan shavings & bacon lardons £9.95 Prime dry aged roast sirloin of beef or Fermanagh lamb Smoked in hay with creamy champ, goose fat roast potatoes, glazed vegetables, market greens & a rich jus £9.95 Black bean marinated beef strips With Asian vegetables & lucky boat noodles £10.95 Chargrilled Fillet of chicken in pitta bread With smoked bacon, chorizo & cheddar cheese melt, salad garnish & peppered mayo fries £10.95