Specials for Friday, July 25th. Wine: Pinot Noir….$5.99 Soup: New England Clam Chowder...$3.99 Appetizers Fried Mushrooms.....$6.99 Fried Calamari ....$7.99 Mediterranean Salad….$10.99 Chopped romaine and baby lettuces tossed with black olives, feta, diced tomato, cucumber, artichokes, red pepper and red onion and topped with a hummus mint yogurt dressing. Lobster Roll….$18.99 Sweet lobster meat with just a little celery and mayo on a grilled brioche bun. Served with French fries. Entrees Lobster and Shrimp Mac and Cheese…..$17.99 Penne pasta tossed in a rich three cheese sauce and baked with sweet lobster meat and shrimp. Potato Crusted Cod….$14.99 Fresh Atlantic cod fillet pan seared with a potato crust and finished with a drizzle of sun dried tomato basil pesto sauce. Fried Clam Strips……$12.99 Served with French fries and coleslaw BBQ Half Rack of Ribs and Bourbon Chicken Wings……….$16.99 With French fries and coleslaw. Pretzel Crusted Pork Chops………$14.99 Crispy pan fried pork loin cutlets crusted with crushed pretzels and cornflakes finished with a drizzle of honey mustard and summer ale sauce and peach salsa garnish. Sesame Tuna………$17.99 Ahi tuna seared rare with a sesame ginger crust served with Asian slaw and a cucumber wasabi sauce. Tuscan Steak Tips…$ A half pound of grilled marinated sirloin tips tossed in a red wine rosemary and roasted garlic demi-glace sauce and served over mushroom risotto. Vegetable: Fresh Sautéed Summer Medley Dessert Special: Berry Peach Crisp Due to the drastic increase in the price of prime rib and scallops we have had to increase our menu prices. **Scallops a two dollar upcharge will be added to both baked and fried scallops and a dollar upcharge for scallop & shrimp alfredo. **Prime Rib a dollar fifty upcharge will be added to both the 10oz. and 16oz. We apologize and hope prices will regulate in the near future.
Posted on: Fri, 25 Jul 2014 17:39:44 +0000
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