Specials for January 16, 2014 SOUP Chicken noodle 6 Broccoli and cheddar 6 Appetizers Bufala mozzarella- kumato tomatoes, grilled marinated eggplant, artichoke, olives, basil oil 11 Watercress and pear salad- red wine poached pear, radicchio, dried cranberries, shaved fennel, candied pecans, crumbled blue cheese, chestnut honey vinaigrette 11 Entrées Lobster ravioli, light carbonara sauce- bacon, onions, peas and scallions in a light cream sauce 23 Pappardelle- fresh egg pasta with shrimp and crab, wild mushrooms, zucchini, roasted grape tomatoes and scallions, truffle butter sauce 26 Cobia- pan roasted, skin on, over braised fennel, chorizo, peas, onions, fingerling potatoes, light tomato broth 26 Veal tenderloin- pan roasted and sliced, roasted root vegetables, spinach, mushroom brandy sauce 27 Berkshire pork chop- grilled over roasted fingerling potatoes, topped with caramelized onions, sweet cherry peppers, mushrooms, lemon rosemary demiglace 26
Posted on: Thu, 16 Jan 2014 22:42:42 +0000
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