Specials for March 08, 2014 SOUP Chicken noodle 6 Hungarian cream of mushroom 6 Appetizers Grilled eggplant salad- pickled eggplant, baby arugula, radicchio, tomato, pignoli, red onion, feta, lemon herb vinaigrette 11 Roasted pear and butternut squash salad- baby spinach, portabello mushrooms, pickled red onion, shaved manchego cheese, chestnut honey vinaigrette 12 Clams- in a light tomato fennel broth with braised fennel, roasted tomato, cannellini beans, and fregola sarda 13 Pizza- mozzarella and smoked gruyere, potatoes, artichokes, mushrooms, and onions 14 ENTREES Pappardelle- Fresh egg pasta, braised rabbit ragout, white wine tomato sauce with mushrooms and olives 23 Sword fish piccata- sauteed in lemon white wine sauce with caper berries, over sauteed Brussels sprouts, cauliflower, cannellini beans, and speck 30 Cobia- pan seared, skin on, roasted fingerling potatoes, leeks, shiitake mushrooms, peas, honey tangerine butter sauce 27 Scallops- pan seared over brunoise of celery root, celery, roasted apples, toasted almonds, scallions, fingerling potatoes, amarena cherry gastrique 34 Berkshire pork chop- double cut, grilled, artichoke and potato gratin, grilled asparagus, lemon rosemary demiglace 27
Posted on: Sat, 08 Mar 2014 21:45:02 +0000
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