Specials for September 28, 2014 Soup Chicken noodle 6 Pasta fagioli 6 Appetizers Watercress and pear salad- roasted red Bartlett and forelle pears, crispy prosciutto, endive, Persian cucumber, pecans, red onion, shaved manchego cheese, champagne vinaigrette 12 Burrata- served warm wrapped with grilled marinated eggplant and seasoned breadcrumbs, heirloom tomato salad, basil, balsamic glaze 12 *Madako Tako (octopus legs cooked in sake) - grilled octopus, celery, red onion, cannellini beans, grilled lemon parsley vinaigrette 14 ENTREES Pumpkin gnocchi- hand rolled, wild mushrooms, speck, toasted pumpkin seeds, herb brown butter sauce 24 *coral cod( white, flaky, tender)- pan seared, skin on, over braised Tuscan kale, chickpeas, speck, Saba reduction 33 Orange roughy- pan seared, braised Savoy cabbage, black radish, celery root, Asian pear, citrus dressing 30 *swordfish - grilled, pan roasted Brussels sprouts, onions, salsify, parsnips, almonds, red wine reduction 32 C.A.B. flat iron steak- grilled and sliced with roasted potatoes, cipollini onions, wild mushrooms, butternut squash, red wine demiglace 30 *Honolulu Fish Company is committed to promoting responsible fishing practices to help preserve and maintain Pacific waters. Honolulu Fish Company is the only eco-friendly direct distributor in the United States that offers more than 14 species of sashimi grade fish to restaurants around the world. Each fish is chosen with great care, knowledge and sensitivity for preserving the environmental heritage of the world’s most coveted seafood.
Posted on: Sun, 28 Sep 2014 21:11:55 +0000
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