Specials for Sunday August 31st. Soup: New England Clam Chowder...$3.99 Appetizers Fried Pickles with Srircha Aioli...$6.99 Fried Calamari ....$7.99 Spinach and Arugula Salad….$11.99 With fresh strawberries, spiced candied walnuts, crispy onion, and mandarin oranges. Served with your choice of dressing Hot Turkey Sandwich………$10.99 Hand carved roast turkey breast piled on toast points and smothered with pan gravy. Entrees Chicken Cordon Blue Tortellini……..$13.99 Sauteed chicken breast, tavern ham and broccoli tossed with three cheese filled tortellini in a creamy Swiss cheese sauce. Teriyaki Steak Tips……….$15.99 A half pound of grilled teriyaki marinated steak tips with stir fried broccoli, peppers, mushrooms and onions. Fried Clam Strips….$12.99 Served with French fries and coleslaw Ginger Nut Salmon………$15.99 Baked salmon fillet topped with a ginger nut crust and served with soy beurre blanc sauce and garnished with fried spinach. Italian Trio………$14.99 Our house favorite chicken parmesan paired with hand breaded fresh eggplant parmesan and a jumbo Italian meatball served over your choice of pasta with marinara sauce and garlic bread. Sesame Tuna………$17.99 A 6 oz. albacore tuna steak seared rare with a sesame ginger crust, paired with two shrimp and served with Asian slaw and a cucumber wasabi sauce. Grilled Swordfish As You Like It…..$15.99 A half pound fresh swordfish steak grilled with your choice of Cajun or lemon pepper seasonings, or just plain grilled, served with mango salsa. Vegetable: Fresh Sauteed Summer Medley Dessert Special: Peach and Blueberry Crisp……..$4.50 Due to the drastic increase in the price of prime rib and scallops we have had to increase our menu prices. **Scallops a two dollar upcharge will be added to both baked and fried scallops and a dollar upcharge for scallop & shrimp alfredo. **Prime Rib a dollar fifty upcharge will be added to both the 10oz. and 16oz. We apologize and hope prices will regulate in the near future.
Posted on: Sun, 31 Aug 2014 14:28:18 +0000
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