Specials for the weekend... Friday January 31 Chicken Manicotti ricotta and grilled chicken stuffed pasta, baked in a marinara sauce with mozzarella cheese Branzino Herbs whole Mediterranean Sea Bass stuffed with garlic and basil, Grilled and then filleted table side, served with EVOO, garlic and fresh herbs Grouper Walnut walnut encrusted Florida Grouper, pan-seared and served over an arugula pesto Bass Donati fresh filet of Chilean Sea Bass sauteed with shallots, Cabernet Sauvignon, currants and walnuts Saturday February 1 Chorizo Ravioli chorizo filled ravioli served in a fresh tomato sauce with onions, jalapeno and cilantro Bass with Basil and Pea Puree pan-seared fresh filet of Chilean Sea Bass served over parmesan roasted potato slices with a basil pea puree Scottish Salmon with Pears and Pecans baked Scottish Salmon over arugula with balsamic poached pears and pecans Skirt Steak Victor espresso marinated skirt steak, char-grilled topped with dry seared onions , mushrooms, tomatoes and jalapenos finished with an espresso reduction
Posted on: Fri, 31 Jan 2014 19:03:04 +0000
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