Specials going live a five tonight :) Starters The Bayley Tart- delicious layers of cheese, black pudding, pancetta and baby spinach, rested on a buttery short crust pastry and bound together in egg custard, served with a peppery mixed leaf garnish. £6.95 Asian inspired Fish cakes- Salmon & Haddock fishcakes spiced with garlic, ginger, chilli, lime and lemon grass and served with a sweet chilli sauce. £5.95 Mains Penny’s lamb Shank- slowly braised in red wine, rosemary, garlic and lemon for 3 hours so the meat just falls off the bone, served on minted mash, slow roasted cherry tomatoes and a madeira jus. £15.95 Pork schnitzel- rested on saffron and paprika new potatoes and served with seasonal vegetables and a wedge of lemon. £13.50
Posted on: Fri, 31 Jan 2014 16:04:31 +0000
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