Spicy Dragon Noodles: Ingredients: 16 oz. lo mein noodles 1/2 tsp crushed red pepper 3 large egg 5 Tbsp brown sugar 4 Tbsp soy sauce 3 Tbsp sriracha (rooster sauce) 1 small handful fresh cilantro 1 medium handful sliced green onion 1 12 oz pkg of frozen stir fry vegetables 2 small chicken breasts, cooked & shredded Instructions: 1) Begin to boil water for the noodles. Once the water reaches a full boil, add the noodles and cook according to the package directions (boil for 5-7 minutes). 2) While waiting for the water to boil, prepare the sauce. In a small bowl whisk together the brown sugar, soy sauce, and sriracha. 3) In a large skillet melt 2 tablespoons of butter over medium-low heat. Add the red pepper to the butter as it melts. Whisk an egg in a bowl and then add to the melted butter. Stir gently and cook through. Once the egg is done cooking, turn off the heat. 4) Prepare vegetables according to instructions on pkg (stove top or microwave). I fry in a skillet with butter. 5) When the noodles are tender, drain the water and mix everything together in the skillet (egg, chicken, cilantro, green onion, prepared sauce, noodles and vegetables). Simmer it all on low for about 10 minutes & serve!
Posted on: Thu, 02 Oct 2014 01:40:31 +0000