Spinach souffle (www,foodloversrecipes) Luxurious and comforting, and easier than you think. Less than 1 hour Ingredients Main Ingredients 1 PnP onion, finely chopped 1 clove PnP garlic 1 dash PnP sunflower oil 125 ml sifted cake flour 30 ml thick white onion soup powder 500 ml hot milk 250 ml PnP cheddar cheese 500 ml PnP spinach, chopped 4 large PnP eggs, seperated 1 dash chopped parsley Method Preheat oven to 180 degrees C. Saute onion and garlic in a little oil until soft and translucent. Set aside. Grease a 22cm medium soufflé dish with oil and lightly dust with cake flour. Dissolve soup powder in milk. Make a paste with cake flour and . cup (60ml) sunflower oil by heating together and stirring over a low heat. Whisk in milk mixture and cook until a thick white sauce forms. Add cheese, cooked onion and garlic, spinach, egg yolks, herbs and nutmeg. Season. Whisk egg whites until stiff peaks form, then carefully fold into spinach mixture. Gently pour mixture into a soufflé dish and fill to the brim. Bake for 1 hour until puffed up and golden. Serve immediately with salad and crusty bread. -picknpay.co.za recipes
Posted on: Thu, 07 Aug 2014 19:51:29 +0000
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