Spring is getting closer--we hope as we are you sure you all do as well. The menu this week is as follows: Smelt, Turnip, Carrot, Shiso 2010 Raventos I Blanc Cava—Spain ______________ Bay Scallops, Radish, Mustard Greens, Yuzu Stopbanks Gruner Veltliner—New Zealand _______________ Lentils, Chicken, Celeriac, Green Garlic 2011 Enclos du Petit Chien—France _______________ Pork Belly, Carrot, Arugula, Sorrel Seitoku Junmai Ginjo “Trapeza”--Japan _______________ Foie Gras, Gingerbread, Plum, Amaro 2011 Trust Cellars Riesling—Washington ($25 supplement) _______________ Duck, Beets, Curry, Basil 2010 Capannino Castello del Terriccio--Italy or Salmon, Edamame, Sake Lees, Kale 2012 Chateau du Coing Muscadet Sevre et Maine—France _______________ Chocolate, Meringue, Pretzel, Miso Caramel Tasting Menu--$65 Beverage Pairing--$50 Please let us know in advance, if possible, of any allergies or dietary restrictions so we may accommodate them. We look forward to seeing you.
Posted on: Thu, 06 Mar 2014 21:07:16 +0000
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