Start your Monday off right and come in for Stubbys lunch special: a Stuffed Meatball Sub with homemade pork meatballs stuffed with pepperoni and mozzarella and braised in a chunky tomato sauce with homegrown Thai basil. Baked on a homemade hoagie roll with mozzarella and Pecorino Romano cheeses (available from 11 a.m. until 3 p.m.) 8 End your Monday right by coming in for Steak Night from 4 p.m. until the kitchen closes at 10! The soup of the day is Forest Mushroom with Spinach. 4 Dinner specials and Steak Night details: Appetizers Roll Your Own Country Chicken Tacos- Dry rubbed chicken sautéed with roasted sweet corn salsa, sweet peppers, onions, and asparagus then sprinkled with Romano cheese. Served with a trio of sauces: Creole honey mustard, sriracha-avocado ranch, and sundried tomato pesto. Flour tortillas and Romaine lettuce wraps on the side. 10 (Make it vegetarian and substitute mushrooms for chicken.) Stuffed Pork Meatballs- Homemade meatballs stuffed with pepperoni and mozzarella, then braised in a chunky tomato sauce. Served with Pecorino Romano cheese. 8 Entrees 10oz Sirloin- Served with choice of buttered redskins, fries, or green bean medley. 7.99 6oz Filet- Served with choice of buttered redskins, fries, or green bean medley. 16.99 10oz Bison Ribeye- Served with choice of buttered redskins, fries, or green bean medley. 20.99 Grilled Striped Marlin- Firm, dense, mild marlin fish served over quinoa pilaf with sautéed vegetables and herb butter. 18
Posted on: Mon, 14 Jul 2014 14:26:39 +0000
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