Start your weekend at Table 128! Featured dinner, dessert & wine - TopicsExpress

Start your weekend at Table 128! Featured dinner, dessert & wine tonight are: Bouillabaisse - salmon, mussels, scallops and prawns simmered in a white wine, Pernod and fennel studded tomato-saffron broth with grilled bread and a chili-paprika aioli ($27). Paired with a glass of alma de blanco godello ($8) Chocolate torte, red wine ice cream and merlot poached plums ($7). Paired with a glass of our Chelsea Goldschmidt Merlot ($12).

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