Steak and kidney pie 500g casserole steak 2 1/2 kidneys cubed lamb Bacon sliced 500g mushrooms Packet of mushroom garlic sauce Half packet French onion soup mix Method: cut steak kidney and bacon add to slow cooker with dry packet of mushroom garlic sauce and half French onion fill with as much water as you need cook for 6-8 hours on low add mushrooms at end i added them 3 hours before add mix to pie dish put puff pastry on top cook in oven until puff pastry is crispy then serve with mash and veg
Posted on: Wed, 20 Aug 2014 08:53:02 +0000
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