Steve Jones (WSU) not only trains his students in plant breeding, - TopicsExpress

Steve Jones (WSU) not only trains his students in plant breeding, they spend time in The Bread Lab - learning how to NOT make overly processed bread. This article from Bethany Econopouly, one of the four Seed Matters Fellowship students we fund in Steves lab, does a fantastic job of looking at how methods matter, and suggests that FDA should have (at least) two labels for bread as they do for cheese so that people know when theyre eating the real thing.

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