Stop in for a steamy PUMPKIN-SPICE LATTE! Menu for Thursday, September 19th: Low Fat Mixed Berry Muffins, Cherry Cream Scones, Cheese Danish, Croissant, Pain au Chocolat, Almond Croissant, Ham & Swiss Croissant, Cinnamon Rolls, Pecan Sticky Buns, Maple Rolls, Rhubarb Turnovers, French Macarons, Classic Brownies, Cream Horns, Opera Cake, Cream Puffs, Eclairs, Cannoli, Mini Cakes, Chocolate-Raspberry Cupcakes, Gingerbread Cupcakes, Individual Pumpkin-Spice or Kahlua Cheesecakes, LemonTartlets, Gobs: Chocolate, Pumpkin, & Red Velvet. Soup: Cabbage & Potato or Pasta Fagioli - served with an Italian roll & butter. Sandwich: Tuna Melt on Multigrain or Italian; Reuben on Onion Rye. Salad: Couscous Salad with roasted red peppers, sun-dried tomatoes, mozarella and a pesto dressing Pepperoni Rolls Breakfast Sandwich: Ham, Egg & Cheese on freshly-baked English Muffin. Breads: Asiago Cheese Rolls, Roasted Red Pepper Foccaccia Slices Whole Wheat, Italian Loaves & Rolls, Baguettes.
Posted on: Wed, 25 Sep 2013 23:37:49 +0000
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