Strawberry Cheesecake Streusel Muffins Ingredients Streusel Topping 3 tablespoons White Sugar 3 tablespoons Dark Brown Sugar ½ cup + 3 tablespoons Flour Pinch Coarse Kosher Salt 5 tablespoons butter, melted Cream Cheese Filling 4 ounces cream cheese ⅓ cup white sugar 2 teaspoons beaten egg 1 tsp vanilla extract Muffin Batter 2 cups all purpose flour ½ cup granulated sugar 2 tsp baking powder ½ tsp salt 1 egg ¼ cup canola oil 1 cup whole milk (original recipe used ¾ cup) 1 tsp vanilla extract 1½ cups strawberries, cut into small pieces Instructions Preheat oven to 400. Line a muffin tin with cupcake liners and spray each liner with non-stick spray. Set aside. To make the streusel topping, mix together sugars, flour and salt. Drizzle warm butter over mixture and toss with fork to form pea size pieces. Set aside. To make cream cheese filling, beat cream cheese, sugar, egg and vanilla extract together with an electric mixer in a medium bowl until smooth. Set aside. TO make the muffins. Whisk flour, sugar baking powder and salt in a medium bowl. In a separate bowl, whisk the egg,oil milk and vanilla extract. Add the dry ingredients into the milk mixture. Stir until just incorporated. Do not over mix or you will get a tough muffin. Fold in the strawberries. Scoop a heaping tablespoon of the muffin batter into each cupcake liner. Add a heaping tablespoon of the cream cheese filling. Add another heaping tablespoon on batter onto of the cream cheese filling. I was able to fill the muffin tins full. Sprinkle the streusel topping on the tops. Bake for 25 minutes. Allow to cool in muffin tin for 10 minutes. Remove and chow down. Wordpress Recipe Plugin by EasyRecipe Recipe inspired from Food Wanderings in Asia and Cooks Illustrated. Post to Facebook 101010101010101010 Post to Twitter 333333333 Post to Pinterest 2K2K2K2K2K2K2K2K2K Post to Google+ Post to StumbleUpon Send via E-mail program Send via Gmail You may also like: Mango Avocado Salsa Salted Saltine Toffee with Coconut Roasted Tomato Soup with Grilled Cheese Croutons Sour Cream Oatmeal Cookies Chicken and Beans No need for Takeout! Previous Post Italian Egg Salad Crostini Next Post Mississippi Roast Back to top MobileDesktop All content Copyright The Hungry Housewife
Posted on: Sat, 09 Aug 2014 14:28:14 +0000
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