Struggling to find a babysitter? Want restaurant standard food from the comfort of your own home? Check out our sample menus for evening meals below; these are subject to change depending on availability of produce, seasonal variations and of course personal tastes. These are just guidelines, we can tailor menus to suit you. For more information or to make a booking please contact Rachel on 07808065800 or rach_phillips@btinternet Please note a minimum of 4 people is required for any booking unless stated elsewhere. Menu A - from £17.50 per person 3 Courses Starters Leek & Potato Soup served with Artisan Bread Homemade Salmon & Caper Fishcakes with Tartar Sauce & Rocket Salad Oven-baked Flat Mushrooms with Garlic, Cream Cheese & Breadcrumbs Main Course Homemade Steak & Ale Pie with Short crust Pastry, Garden Peas & Fat Chips Turnbull’s Sausages on Leek & Mustard Mash with Red Wine Gravy & Crispy Onions Spinach & Ricotta Cannelloni with Garlic Bread and Crisp Salad Desserts Banana Cheesecake with Warm Toffee Sauce Lemon Lime Possett with Berry Compote & Homemade Shortbread Warm Chocolate Brownie with Pistachio Ice Cream & White Chocolate Sauce Selection of Local Cheese & Biscuits Menu B – from £23.50 per person 3 Courses Starters Cream of Celeriac & Rosemary Soup with Garlic Croutons & Artisan Bread Goats Cheese Filo Parcels on Beetroot & Walnut Salad dressed with a Balsamic Reduction Chicken Liver Parfait with Melba Toast, Red Onion & Orange Marmalade served with Rocket Salad Main Course Pan Fried Sea Bream with Spicy Caponata & Saffron Cream Oven Baked Chicken wrapped in Parma Ham with a Garlic, Lemon and Thyme cream sauce, served with Buttered Vegetables Red Lentil Dhal with Sweet Potato Fritters & Sour Cream Desserts Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream Strawberry Baked Alaska Bailey’s Crème Brule Selection of Local Cheese & Biscuits Menu C – from £37.50 per person 3 Courses plus a choice of two from canapés, amuse bouche, pre-dessert or coffee and homemade truffles Option 1 Canapés Starters Ox Tail Consommé with Artisan Bread Smoke Salmon Carpaccio with Celeriac Remoulade, Quails Eggs & Mustard Dressed Leaves Salad of Honey Roast Figs, Butternut Squash, Apple, Rocket Leaves & Slow Roast Cherry Tomatoes Option 2 Amuse Bouche Main Course Pan Fried Loin of Lamb with Baby Vegetables, Shallot Puree, Fondant Potato & Lamb Croquette served with Sherry Jus Fillet of Beef with Marrowbone Butter, Confit Garlic, Potato Rosti & Pan Fried Oyster Mushrooms. Served with Red Wine Jus Curried Vegetable Pie with Short crust Pastry, Curry Sauce, Sweet Potato & Honey Mash Smoked Haddock with Welsh Rarebit topping & Tomato Ragu. Served with Vegetables Option 3 Pre-Dessert Dessert Poached Pear in Red Wine with Ginger Ice Cream & Vanilla Cream Doughnut Profiteroles with White & Dark Chocolate Drizzle & Filled with Mint Cream Courgette & Almond Cake with Crème Anglaise Selection of Local Cheese & Biscuits Option 4 Coffee & Homemade Truffles
Posted on: Fri, 03 Oct 2014 06:27:17 +0000
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