Studies have increasingly linked triclosan (and its chemical cousin triclocarban), to a range of adverse health and environmental effects from skin irritation, endocrine disruption, bacterial and compounded antibiotic resistance, to the contamination of water and its negative impact on fragile aquatic ecosystems. When introduced to the market in 1972, triclosan was confined to hospital and health care settings. Since then triclosan exploded onto the market place in hundreds of consumer products ranging from antibacterial soaps, deodorants, toothpastes, cosmetics, fabrics, toys, and other household and personal care products. Triclosan’s success on the consumer market has been aided by the false public perception that antibacterial products are best to protect and safeguard against potential harmful bacteria. However, an article in the journal Clinical Infectious Diseases, entitled Consumer Antibacterial Soaps: Effective or Just Risky? (2007), concludes that antibacterial soaps show no health benefits over plain soaps. In 2010, FDA stated that, “Existing data raise valid concerns about the [health] effects of repetitive daily human exposure to [triclosan]” and announced plans to address the use of triclosan in cosmetics or other products.
Posted on: Wed, 20 Aug 2014 11:55:37 +0000
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