Study says: Consumption of six different fish species from the coast of Portugal yields health benefits - Cadmium and lead levels are no problem as long as you skip on the liver of the fish and stick to their muscle flesh. The fish the scientists analyzed were Lophius piscatorius and L. budegassa, Aphanopus carbo, Helicolenus dactylopterus, Lepidorhombus boscii and L. whiffiagonis. And the reasearchers highlight L. whiffiagonis aka Megrim or whiff in particular for its "significant contribution for elemental and n-3 fatty acid requirements and its minimal contamination risks."" suppversity CC: Carl Lanore, Alisa Profumo, Super Human Radio Network Reference: C. Afonso, C. Cardoso, H.M. Lourenço, P. Anacleto, N.M. Bandarra, M.L. Carvalho, M. Castro, M.L. Nunes. Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast. Journal of Food Composition and Analysis, Available online 1 September 2013
Posted on: Wed, 11 Sep 2013 10:02:15 +0000
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