Stuffed chicken breast Ingredients for marination 1 chicken breast split open butterflied and pounded a little to make it thin. if you are lucky like me , your chicken shop guy will do it with a sweet smile and a please olive oil, chilli flakes, oregano dried herbs, dried parsley, garlic powder, salt, pepper, marinate the chicken with all the above and keep for half n hour Ingredients for stuffing a few mushrooms finely chopped a spring onion stock finely chopped chopped garlic ginger chillis all finely chopped half a tsp soya sauce. saute all the above in a little olive oil. next on the chicken open butterflied breast put half a slice of cheese and the stuffing. fold the butterflied breast and seal tight by inserting toothpics on the edges. i put a few so that theres no chance of anything seeping out. in a pan with 1 tbsp oil, pls dont put more because theres already oil in the marination. shallow fry the chicken with a lid on top as it will splatter and the lid helps in retaining the moisture of the chicken as it cooks in its own juices. it will take some time. cook till well done. alternatively you can pan fry it for a few minutes and also bake but i would rather just do it on the pan so as to save some time. enjoy with mash potatoes or frenchfries and a french bread ideally..i didnt have either.
Posted on: Mon, 30 Jun 2014 10:31:27 +0000
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