Substitutes Baking powder, double acting Rule: 1 teaspoon for every 1 cup flour 1 teaspoon - 1/4 teaspoon baking soda and 5/8 teaspoon cream of tartar, or 1/3 teaspoon baking soda and 1/2 teaspoon cream of tarter, or 1/3 teaspoon baking soda and 1/2 teaspoon cream of tartar,or 1/4 teaspoon baking soda and 1/2 cup sour milk, buttermilk, or yogurt (decrease liquid amount called for in recipe by 1/2 cup), or 1 1/2 teaspoons single-action baking powder
Posted on: Thu, 25 Jul 2013 21:31:12 +0000
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