Summer Spinach Salad with Raspberry Vinaigrette Ingredients: 6-8 cups fresh spinach raspberries (to taste) blueberries (to taste) ½ c. chopped almonds blue or feta cheese Raspberry Vinaigrette: 1 pint fresh or frozen raspberries 2 Tbsp lemon juice 2 Tbsp red wine vinegar 4 tsp dijon mustard 2 Tbsp sugar 2/3 cup olive oil Instructions: Toss together salad ingredients, serve with raspberry vinaigrette. For the raspberry vinaigrette: Blend first 5 ingredients together well in blender. Slowly add olive oil. Refrigerate until ready to serve.
Posted on: Sat, 06 Jul 2013 14:30:22 +0000
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