Sunday Carvery Lunch Menu - Served till 3.30 * * * * * * * - TopicsExpress



          

Sunday Carvery Lunch Menu - Served till 3.30 * * * * * * * * * * * * *Cream of Leek & Broccoli Soup €3.95 *Roast Sirloin or Rib of Prime Irish Hereford Beef €12.95 *Oven Baked Fillet of Salmon €10.50 With Dill Cream Sauce *Roast Breast of Turkey €10.50 With Red Wine Gravy *Grilled Pork Chops €9.95 With Chasseur Sauce *Herb-Roasted Breast of Chicken €9.50 *Slow Cooked Slaney Valley Lamb Shank €9.95 With Rosemary & Thyme *Mediterranean Pasta Bake €8.00 Topped with Tomato & Mozzarella From The Kitchen: *Penne Pasta with Tomato & Roasted Pepper Cream €8.50 *Deep Fried Fillet of Whiting €9.50 With French Fries & Tartare Sauce Selection of Delicious Desserts Available from the Carvery
Posted on: Sun, 25 Aug 2013 11:33:58 +0000

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