Sunday Dinner Menu ~ Sunday, September 21, 2014 Choice of one item from each group STARTERS Soup du jour Caesar Salad Caramelo de Barbacoa A mini quesadilla with braised beef, jack cheese, and pico de gallo ENTREES Grilled Mahi Mahi topped with mango salsa and served with Jasmine rice and pea tendrils Carved pork loin in apple-brandy nage served with mashed potatoes and broccoli Pan seared chicken breast served over parpadelle noodles tossed with spinach and mushrooms in a porcini cream sauce Petite New York in a cabernet reduction served with mashed potatoes and broccoli DESSERTS Mini berry sundae or Petite tres leches cake topped with whipped cream and strawberry ADDITIONAL MENUS Childrens menu and Vegetarian menus available upon request. Dinner served in the Hacienda Dining Room from 5:00pm - 8:30pm Call 925.485.2240 for reservations
Posted on: Sat, 20 Sep 2014 00:04:55 +0000
Trending Topics
Recently Viewed Topics
© 2015