Sunday Funday! The 2 Wildtree items would regularly be priced at $21.50. Price for this tasting party is $18. Lemon Rosemary Pork Tenderloin In Freezer Bag 1: 2 lbs. Pork Tenderloin 3 Tablespoons Wildtree Lemon Rosemary Blend (or less if you don’t want it as strong) 2 Tablespoons Wildtree Natural Grapeseed Oil In Freezer Bag 2: 2 each zucchini and yellow squash sliced lengthwise, then sliced 1 medium red onion cut into chunks (Can use other veggies if preferred) To prepare: defrost bag in fridge, pan sear tenderloin in skillet to seal in juices (about 2 minutes per side). Transfer to oven safe roasting dish (like Pyrex), arrange veggies alongside of roast and bake at 375° for about 35-40 minutes – until internal temperature reaches 170.
Posted on: Mon, 24 Mar 2014 00:19:45 +0000
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