Sunday Lunch Menu Starters Chef’s Fresh cream of broccoli and potato soup Tortellini of crab with portobello mushroom dressing Oak smoked salmon with herb mouse, capers and red onion Warm goats cheese log with red pepper relish Preacher’s Caesar salad Main Course Roast sirloin of Irish beef with a red wine sauce Roast rack of crow’s pork with slow cooked pork belly And a sage and garlic jus Grilled supreme of salmon, lemon beurre blanc Oven baked supreme of Irish chicken with a black pudding stuffing wrapped in bacon with creamy pepper sauce Baked fillet of cod with a mussel ragu Roast stuffed turkey and baked ham with red wine sauce Sirloin steak, served with mushroom and onion & pepper sauce (€5suppl.) Half roast Irish duck with a orange sauce Desserts Pear and almond tart Panna cotta berry compote Mango parfait fruit couli Strawberry cheesecake Merguine nests with berry compote Tea or Coffee 3 course €20 incl.
Posted on: Sun, 01 Sep 2013 09:53:33 +0000
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