Sunday Lunch Menu for the 6th October STARTERS Truffled Butternut Squash Soup and Chunky Bread £5.00 Sea Bream with Crispy Bread & Tomato & Paprika Butter. £6.00 Preserved Tomato & Ashmore Cheddar Salad with Watercress Oil. £5.00 Pressed Pork Terrine with Pickled Red Cabbage & Toast. £5.50 Home Cured Smoked Bacon & Pine Nut Salad with Mulled Red Wine & Plum Sorbet. £5.50 ROASTS 28 Day Aged Roasted Beef. £10.00 Honey Glazed Ham. £10.00 Roast Chicken. £10.00 Butternut Squash & Smoked Cheddar Pie. £9.50 All Roasts are served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Gravy. MAINS Smoked Haddock Fillet with Creamed Potatoes, Kale, Wholegrain Mustard Sauce & Poached Egg £13.50 Beef, Ale & Mushroom Suet Crusted Pie with Roasted Courgettes, New Potatoes & Chilli Vinegar. £10.50 Preserved Tomato & Chickpea Burger in a Toasted Bun with Hand Cut Chips, Salad & Mushroom Ketchup. £9.50 Kentish Beer Battered Fish and Chips with Pea Puree, Tartare Sauce. £10.50 Courgette Cannelloni stuffed with Aubergine & Kentish Blue with a Beetroot Puree & Seasonal Leaves. £10.50 White Horse 6oz Beef Burger topped with Ashmore Cheddar in a Toasted Bun with Spiced Tomato Chutney & Hand Cut Chips. £10.50 DESSERTS All Desserts are Made in House and are Priced at £4.95 Hot Chocolate Pudding with Salted Caramel & Brownie Ice Cream. Chocolate Tart with Champagne Sorbet. Creamy Rice Pudding with Blackberry Compote and Shortbread Crumb Sticky Toffee Pudding with Butterscotch Sauce & Cobnut Liqueur & Nut Brittle Ice Cream. Bramley Apple Shortbread Crumble with Custard. Ice Creams: Raspberry, Vanilla, Malted Milk Chocolate, Sweetcorn, Beetroot, Salted Caramel, Roasted Plum Sorbets: Strawberry, Cucumber, Blackberry, Champagne. English Cheeseboard with Savoury Biscuits and Chutney. £6.50
Posted on: Sun, 06 Oct 2013 09:13:36 +0000
Trending Topics
Recently Viewed Topics
© 2015