Sunday, May 18th: Serving dinner tonight from 5 to 9. - TopicsExpress



          

Sunday, May 18th: Serving dinner tonight from 5 to 9. Vegetable Lasagne: Layered pasta, ricotta, mozzarella and Parmesan cheeses with vine ripened tomatoes, spinach, roasted red peppers, grilled summer squash, pesto and fresh basil. Served with side house salad. Cajun Grilled Mahi Mahi topped with bacon-mushroom ragout. Served with smashed potatoes and green beans. Fresh Catch is Yellowfin Tuna.
Posted on: Sun, 18 May 2014 20:23:22 +0000

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