Sunday, October 12, 2014 Brunch Features Presented by Chef Kai Abrahamsen Soup of the Day Black Bean Chili 6 Brunch Features Grilled Salmon Salad 14 Arugula, Goat Cheese, Red & Golden Beets, Candied Walnuts, Vanilla Vinaigrette Steak & Eggs 19 12oz Ribeye, Over Easy Eggs, Butternut Squash Hash, Bacon Side Salad of the Day Broccoli Crunch Cranberries, Red Onion, Walnuts Dessert Black Forest Cake 7 Vanilla Ice Cream Wine Flight 14 Verdejo, Cuatro Reyes, Spain Pinot Blanc, Domaine Mittnacht, FR Riesling, Messmer, Germany Draught Beers Long Ireland Raspberry Wheat, Sam Adams Fat Jack Pumpkin (8.5%ABV), Bad Ass Pear Cider, 21st Amendment Hell or High Watermelon $5, Founders Dirty Bastard (8.5%ABV), Brooklyn Brewery Post Road Pumpkin Ale, Great Divide Yeti Stout (9.5% ABV), Otter Creek Overgrown Ale, Southern Tier’s Tier de Garde (8.1%ABV), Jack’s Abbey Hoponious Union, Red Hook Pumpkin Porter, Victory Mad Kings Weiss, Stella, Goose Island Rambler IPA, Southern Tier Warlock (8.6% ABV)
Posted on: Sun, 12 Oct 2014 15:22:24 +0000
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