Sunday Roast 16th March Starters Prawn cocktail Quiche - TopicsExpress

Sunday Roast 16th March Starters Prawn cocktail Quiche Lorraine Homemade pea and mint soup Mains Roast Beef (Argentinean Rib eye) Roast Pork with apple sauce Both served with Roast potatoes, Yorkshire pudding, stuffing, carrots, cauliflower cheese, broccoli, green beans and parsnips. Desserts Warm chocolate sponge with poached pear + hazlenuts Homemade chocolate bread and butter pudding Homemade sherry trifle Served with either custard, cream or ice cream where appropriate 1 course €11.50 2 courses €14.50 3 courses €17.50 Half portion children’s main course meal €7.95 Includes ice cream Served 1pm til 4.30pm Tel 952 891 178 Dont forget Clive Neighbour live on guitar from 6pm

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