Sunday Supper Cuisine: Mediterranean Smoked Salmon Croquette’s Mint Lemon Water Chocolate Coconut Balls (dessert) Recipe for: Mint Lemon Water: 2 Meyer’s Lemons, small bouquet of freshly picked mint, sparkling water, ice. Directions: Fill water pitcher with 2 bottles of sparkling water. Add freshly squeezed juice of one lemon. Use the second lemon as section garnishes to meld in the water. Crush mint leaves lightly and add to water potion, too. Add ice. Stir, then keep chilled until ready to serve with supper. Recipe for: Mediterranean Smoked Salmon Croquette’s Two 6 oz. jars of smoked wild salmon from Alaska 2 cups of homemade bread crumbs * 4 eggs Spices: Cumin (pinch), Cardamom (pinch), Caraway Seeds (two pinches), half a bouquet of Basil leaves, Cinnamon (a hair of a pinch), two cloves of fresh garlic (minced), a sprig of fresh rosemary (use this separately in the skillet with olive oil. * I make my own breadcrumbs from gluten-free breads of various flavors (raisin, rye and rice flour types of breads) that I buy specifically to make my own breadcrumbs. Cut your loaf of bread into cubes or save your bread scraps and cut them into cubes and leave them in a safe place in your kitchen or pantry to air dry on their own. The only seasoning I put on them is cracked pepper and sea salt, but anyone can tinker with spicing mixtures of their own to meet their own taste needs. Directions: Place your salmon, juice too, into a large mixing bowl and take a fork and break up the salmon into a workable situation. Next, crack all four eggs open onto the mixture. Add breadcrumbs. Next, add all spices to the mixture in the bowl. Hand mix all ingredients until they form a consistency that of cookie dough. Set aside. Place Olive oil in your skillet and heat Olive oil and sprigs of rosemary until you can smell the aroma of the herb. Now, take a handful of your salmon mixture, form a ball, place in skillet, push it down to flatten it. I usually get about three croquettes into the pan. Sometimes I only do two croquettes at a time. Because the skillet in on a medium high heat, it won’t take long to cook both sides of the croquette’s but the end result should be that both sides of the salmon patty are a deep shade of pinkish brown. Enjoy! : )
Posted on: Mon, 12 Aug 2013 00:43:48 +0000
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