Sunday Supper NOV-3-2013 - TopicsExpress

Sunday Supper NOV-3-2013 FIRST COURSE SPINACH, CARROTS, SUNFLOWER SEEDS, TOSSED IN A BLUE CHEESE DRESSING TODAY’S FAMILY STYLE SIDES (PRESENTED FAMILY STYLE TO SHARE) FRIED CRISPY BUTTERNUT SQUASH, MUSTARD GLAZED BRUSSEL SPROUTS, LEMON PEPPER MASHED POTATOES, CORN BREAD STUFFING, SECOND COURSE ORGANIC ROASTED CHICKEN Glazed with Truffled Habanero honey butter, $26 BBQ BURGER Smoked paprika fried onions, Colby jack cheese, bbq sauce, sweet corn mayo, bibb lettuce. $17 NY STEAK Truffled bacon and mushroom gravy, $30 ROASTED COD Langoustine stuffed cod, pesto $28 GRILLED PORK TENDERLOIN Fenugreek crust, Indian millet, persimmon chutnee $26 PUFF PASTRY PIN WHEEL Roasted garlic, tofu, brie, spinach, caramelized onions, over mushroom cream, red pepper coulis, arugula $24 DESSERT Chocolate chip beignet, pistachio ice cream $5 THREE CHEESE RAVIOLI Italian sausage and tomato sauce $24

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