Sunday lunch full menu, now serving Chilled Almond Soup, Pear Granita £5.00 Duck Liver Parfait, Toast, Pickled Shallot £6.00 Crab, Charred Lettuce, Brown Crab Mayonnaise £6.50 Scallops, Pork Belly, Pea £7.50 Pepper & Tomato Nut Roast £10.00 Whole Grilled Lemon Sole £11.00 Slow Roast Pork Belly, Apple Sauce £11.00 Topside of Beef, Horseradish Sauce £11.00 All dishes come with Red Cabbage, Broccoli, Carrots, Cauliflower Cheese, Roast Potatoes and a Yorkshire Pudding Lemon Posset, Shortbread £4.50 Summer Pudding, Chilled Custard £4.50 Chocolate Brownie, Salt Caramel Ice Cream £5.00 Artisan Cheeses, Crackers, Butter £6.00
Posted on: Sun, 30 Jun 2013 11:05:59 +0000
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