Sunshine pearl.. Ingredients 250 ml milk 2-3 tbsp vanilla flavoured custard powder 2-3 tbsp of sugar(or as per taste) 4 motichoor laddus (indian sweet) 3-4 walnuts crushed 1-2 slice of chocolate cake Few white chocochips Method Boil milk. Add sugar and put the gas on slow. Mix custard powder with 4-5 tbsp of boiled milk in a small bowl. Pour the custard flavour milk back to the saucepan. Stir continously and cook for 2-3 mins. Turn off the flame. (And keep stirring custard for one minute because cooking process still continues even after the flame is off as the pan is very hot.)And pour the mixture in a glass bowl or any other bowl and bring it to room tempreature. Keep stirring in between bcz we need a smooth custard. Take short glasses/bowls/ramekin moulds. Crush laddus then add some plain chocolate cake in another layer. Sprinkle chocochips and walnuts. Pour in custard. Repeat the layers. Sprinkle some laddu, chocochips n cake on top n refrigerate for one hour. Serve. It should not be chilled. Try and serve it cold.
Posted on: Thu, 06 Nov 2014 18:26:20 +0000
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